We use several of the world’s hottest chilli peppers, including Habaneros, Scotch Bonnets, plus the super-hot Dorset Naga. This is one of our most popular sauces.

Devil's Heatwave

  • Tomato Passata; Red Wine Vinegar; Water Mixed Sweet Red Peppers; Onions; Mixed Hot Chilli Peppers; Garlic; Szechuan Peppercorns; English Mustard; Home grown Kaffir Lime Leaves

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